• Canouan Resort
  • Canouan Resort
  • Canouan Resort

The Restaurants

The Estate offers a selection of Restaurants located throughout the private estate, available to all residents and villa owners.

  • Shell Beach Bar & Grill
  • La Piazza
  • Bellini’s Bar and Bistro
  • In Villa Dining
  • Private Dining

Shell Beach Bar & Grill

This serene sheltered beach in our Villa Community is open for a light lunch serving sandwiches, salads, grilled seafood and meats at your convenience on the beach.

Open for lunch.

Shell Beach - Lunch menu

Salad / Starters
Hydroponic mesclun salad, toasted almonds, lime and agave dressing
Caesar salad with grilled chicken or shrimp
Fish cake with sweet chili sauce
Tuna tartar with rocket salad
Crispy calamari with curry mayonnaise dip
Jumbo lump crab cocktail
Spicy grilled beef salad with Thai herbs
Assorted maki roll: Spicy Maki tuna, classic California and Temaki rolls

Roti / Burgers/wraps
Grilled vegetables, rocket and prosciutto panini
Chicken, vegetable or prawn roti, mango pickle
Beef burger, tomato and onion salad sesame bun
Grilled BLT chicken wrap, Dijon mayo

Grills / Mains
Jerk chicken, rice and peas and broccoli
Grilled pork chop, French fries and pineapple salsa
Chicken and vegetable kebab with teriyaki glaze
Catch of the day with tomato carpaccio, carrot and cucumber slaw
BBQ beef sirloin with cajun potato wedges and rocket salad
Grilled lobster with garlic butter sauce

Desserts
Selection of ice cream and sorbets
Chocolate pie with raspberry and chocolate sauce
Lemon cheese cake with orange sauce, pineapple compote and lemon confit

La Piazza Restaurant

Offering a tantalising blend of authentic Italian cuisine and an extensive selection of Italian wines, the menu showcases some of Italy’s best signature dishes that capture the true essence of Italian food at its best.

Open for dinner.

Appetizer / Antipasti

Parmigiana di melanzane
Baked eggplant and mozzarella cheese with tomato sauce

Cozze e vongole alla marinara
Mussels and clams with garlic, olive oil, chili and roasted bread

Insalata caprese
Buffalo mozzarella with island hydroponic tomato salad and basil pesto

Carpaccio di manzo
Thin sliced raw beef tenderloin with crispy egg yolk, green salad and parmesan cheese purée

Aragosta alla catalana
Poached lobster with vegetables, citrus drip and green salad

Fritto misto
Deep fried mixed seafood with saffron and spicy aioli sauce

Soup / Zuppa

Zuppa di pomodoro
Roasted tomato soup, sundried tomato and parmesan tortellin with burrata cheese

Pasta / Le Paste

Pasta ai frutti di mare
Spaghetti or black ink tagliolini pasta with mixed seafood

Gnocchi all’aragosta
Herbs potato gnocchi with lobster, light bisque and roasted cherry tomato

Pappardelle al ragù di agnello
Red beetroot pappardelle with lamb ragù

Totelloni alla zucca
Roasted Pumpkin & mint tortelloni, toasted pine nuts and dried ricotta

Pasta Dello Chef
Chef Special pasta of the day

Mains / Secondi Piatti

Gamberoni alla griglia
Slow cooked tiger prawn, mixed caponata and lemon butter sauce

Filetto di pesce all’acquapazza
Fish fillet “acquapazza style” with vegetables and white wine sauce

Grigliata mista di pesce
Mixed grilled seafood, saffron polenta, and steamed vegetables

Costoletta di vitello alla Milanese
Breaded and pan fried veal chop with tomato and onion salad

Tagliata di manzo
Sliced beef tenderloin, Parmesan cheese and rocket salad, balsamic cream

Lombetto di agnello
Rack of lamb in pistachio crust, truffle mashed potato, asparagus, carrots and onion

Cheese / Formaggi

Degustazione di 4 formaggi
Tasting selection of 4 types of Italian and French cheeses

Desserts / Dolci

Affogato
Vanilla ice cream with espresso

Parfait Tricolore
Pistachio, white chocolate and raspberry parfait with cherry compote

Millefoglie
Puff pastry with cream and berries

Tiramisu
Classic tiramisu

Bellini’s Bar and Bistro

Named after the famous champagne cocktail that was invented in Harry’s Bar in Venice, Italy - Bellini’s Bar and Bistro is located at the centre of the resort. Offering an extensive selection of fine cocktails and beverages. Open-air dining at Bellini’s Bar and Bistro offers guests a family friendly, yet elegant atmosphere.

Open for breakfast, lunch and dinner.

APPETIZER & SOUP

Mixed Leaf Salad
Roast pumpkin, mixed leaf, semi dry tomato, feta cheese and truffle honey dressing

Tuna Sambal Matah
Sear tuna, raw shallot, lemongrass and chili sambal with coriander and lettuce

Seared Scallop
Fried and pureed plantain with crispy pancetta and chorizo oil

Beef Tartar
Toasted sesame seed, parmesan tuiles, extra virgin olive oil

Aragosta alla catalana
Poached lobster with vegetables, citrus drip and green salad

Soup of the Day

MAIN COURSE

Chicken Teriyaki
Bell pepper, onion, bok choy and steamed Jasmine rice

Pan Roast & Marinade Duck Breast
Wasabi mashed potato, mirin and red wine jus

Bouillabaisse
Lobster, scallop, shrimp, mussel and snapper with saffron potato, braised leek and fennel

Pan Seared Saku Tuna
Grilled vegetable and quinoa salad with avocado salsa

SPECIALTY FROM THE GRILL

SEAFOOD

Caught of the Day 200 gr

Yellow Fin Tuna 180 gr

Tiger Prawns 200 gr

MEAT

Free Range Chicken Breast 200 gr

Veal Chop 250 gr

Beef Rib Eye 295 gr

T-Bone 450 gr

New Zealand Lamb Rack 200 gr

Angus Beef Tenderloin 200 gr

All specialties from the grill will be served with steamed vegetables or hydroponic salad.

SAUCE OPTIONS

Citrus beurre blanc, garlic butter, béarnaise sauce

Red wine reduction, peppercorn sauce, BBQ sauce

SAUCE OPTIONS

Tomato & onion salad, French fries, grilled asparagus, seasonal vegetables sautèed onion & spinach

Hydroponics mixed salad, buttered rice & green peas, mashed potatoes

DESSERTS

Raspberry and mango cheese cake Raspberries and mango sauce

Flourless chocolate cake with mixed berries and whip cream

Lemon and passion fruit mousse

Ice Cream and Sorbet Selection

In Villa Dining

To enjoy our culinary delights in the comfort of your suite or villa, we offer in villa dining options with a selection of choices from our restaurants.

Open for breakfast, lunch, dinner and snacks.

Private Dining

Private dining on the beach for couples or families, further details available from our Food & Beverage team.

Shell Beach
Caribbean BBQ menu

Salad bar
Jamaican Escovitch Seafood salad, coleslaw, potato salad, tomato and cucumber salad, chickpea curried salad, mixed salad, crab claw,

Condiments
Honey mustard dressing, balsamic dressing, thousand island, crouton, slice lime, shaved parmesan

Live station #1
Roti: Yellow split peas dough, curry chicken, curry shrimp and vegetable and mango chutney

Live station #12
Fry dumpling with stewed salt fish

From the grill
Spicy Jamaican Jerk chicken, Cajun marinated beef, tamarind marinated tuna seafood kebobs, spicy prawn

Sides
Cajun Potato wedges, coconut rice and red bean, corn on the cob Antiguan chop up,Caribbean cou-cou, crab back cake, steam vegetables

Sauces
BBQ, Caribbean fruit salsa, garlic butter, creole sauce, lemon butter, spicy jerk sauce, beef jus, crème fresh

Desserts
Chocolate brownies, Mandarine and orange blossom cake Rum-vanilla baba, Apple tart

Garnishes crepes station
Orange marmalade, raspberry marmalade, chocolate sauce, orange sauce


Our restaurants are open on selected evenings, please check with our reservations team at time of booking.

Check in: CAL
Check out: CAL
N.Nights:
N.Guest:

Reservation Information

Canouan Resort
Canouan Island VC0450
St. Vincent & The Grenadines
ph. + (1 784) 458.80.00
fax. + (1 784) 458.88.85
reservations@canouan.com

The Island

Airport
The first 737 private jet landed on Canouan recently.

Dress Policy

After sunset, gentlemen are asked to wear long trousers, a shirt with collar, and closed-in footwear. Ladies may wear suitable evening attire. Swimwear, shorts, jeans and tennis shoes are not permitted in the restaurants after sunset. During the day, guests should wear a shirt, wrap, or cover-up over bathing suits in select public areas.